Chicken in creamy sauce with prunes
6 servings
60 minutes
Chicken in creamy sauce with prunes is a tender and aromatic dish of Russian cuisine that combines the softness of chicken meat, the creamy texture of the sauce, and the sweet, deep flavor of prunes. Traditionally, such a recipe could have appeared in Russian homes where hearty and warming dishes were valued. Prunes add an exquisite sweetness and a slight tang to the sauce, creating harmony with the tender chicken fillet and rich creamy sauce. This dish is perfect for a cozy family dinner, especially when complemented with soft mashed potatoes or pasta. Simple to prepare yet rich in flavor, this recipe deserves special attention from home cooking enthusiasts.
1
Remove the skin from the chicken and cut it into pieces (except for the drumsticks). Place the pieces in a deep pan or pot, salt them, and add a little water. Cook until done.
- Chicken thighs: 800 g
- Salt: to taste
2
Slice the onion into half rings. Fry it together with the chicken in butter, then add flour and sauté lightly.
- Onion: 3 pieces
- Butter: 2 tablespoons
- Wheat flour: 2 tablespoons
3
Wash the prunes and cut them into small pieces. Add to the chicken.
- Pitted prunes: 200 g
4
Pour in the cream and simmer on low heat for about 20 minutes, stirring occasionally. The sauce should be moderately thick.
- Single cream 10% fat: 1 l
5
Pasta or mashed potatoes are good as a side dish.
