Chicken in Cream Cheese
6 servings
320 minutes
Chicken in cream cheese is a true embodiment of Italian gastronomy, combining the tenderness of chicken meat with the rich flavor of cream cheese. This recipe comes from the rural regions of Italy, where simplicity and richness of flavors are valued above all. The softness of chicken infused with a fragrant blend of Italian spices is complemented by the creamy texture of the sauce made from cream cheese, chicken broth, and puree soup. Slow cooking gives the dish a velvety consistency, perfect for cozy family dinners. The dish can be served with pasta, potatoes, or fresh bread, allowing each bite to soak up the juiciness of the sauce. This recipe is true comfort on a plate that unites homey warmth and Italian elegance.
1
Place the chicken pieces in a pot and sprinkle Italian seasoning over the chicken. Sprinkle with 2 tablespoons of melted butter.
- Chicken: 750 g
- Italian seasoning: 200 g
- Clarified butter (ghee): 4 tablespoons
2
Cook on low heat for 4-6 hours.
3
Melt 2 tablespoons of butter in a pot and sauté the chopped onion and garlic.
- Clarified butter (ghee): 4 tablespoons
- Onion: 1 head
- Garlic: 1 clove
4
Add canned chicken puree soup, cream cheese, and chicken broth. Stir until a homogeneous mass is obtained.
- Cream of chicken soup: 1 jar
- Cream cheese: 240 g
- Chicken broth: 0.5 glass
5
Add this mixture to the pot and simmer for another hour.
