Cream of chicken soup
A smooth creamy soup of boiled chicken, stock, sauteed onion and flour or potato and cream, velvety and filling, with croutons, herbs and pieces of chicken.
Cream of chicken soup is a smooth creamy soup of boiled chicken, chicken stock, sauteed onion and flour (roux) or potato and cream, light beige, velvety, filling, with a delicate poultry taste and a light creaminess. It is served hot with croutons, herbs, pieces of chicken, corn or mushrooms, and also used as a thickening base for bakes and gravies.
Calories, proteins, fats and carbohydrates per 100 g of product
Cream of chicken soup, Raw: Calories 90.0 kcal, Proteins 2.4 grams, Fats 5.8 grams, Carbohydrates 7.2 grams per 100 g of product.
Recipes with this ingredient
Chicken in cream cheese is a true embodiment of Italian gastronomy, combining the tenderness of chicken meat with the rich flavor of cream cheese. This recipe comes from the rural regions of Italy, where simplicity and richness of flavors are valued above all. The softness of chicken infused with a fragrant blend of Italian spices is complemented by the creamy texture of the sauce made from cream cheese, chicken broth, and puree soup. Slow cooking gives the dish a velvety consistency, perfect for cozy family dinners. The dish can be served with pasta, potatoes, or fresh bread, allowing each bite to soak up the juiciness of the sauce. This recipe is true comfort on a plate that unites homey warmth and Italian elegance.
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