Chicken in apple-garlic sauce
1 serving
15 minutes
Chicken in apple-garlic sauce is a harmony of flavors born in Russian cuisine. Tender chicken fillet absorbs the aromatic sauce where the sweet-sour apple subtly combines with the spicy note of garlic. Sour cream adds creamy softness to the dish, making it especially juicy. This combination of ingredients was popular in village homes where products were used to their maximum benefit. The dish turns out tender but with an expressive taste, perfectly suited to a light side dish—potatoes, rice, or vegetables. It is enjoyed hot, savoring the rich aroma that fills the kitchen with coziness. Simple to prepare yet refined in presentation, it can become a highlight of a family dinner or a cozy evening.
1
Wash the fillet, cut it into cubes, salt it, and throw it in the pan to fry.
- Chicken breast fillet: 3 pieces
2
Make sauce for chicken: grate the apple on a coarse grater; add garlic to the apple; pour in 3 tablespoons of sour cream and 3 tablespoons of plain water. Mix everything well.
- Apple: 1 piece
- Finely chopped garlic: 2 cloves
- Sour cream: 3 tablespoons
- Water: 3 tablespoons
3
Pour the sauce over the fried chicken and spread it to ensure the pieces are fully (if possible) covered.
- Sour cream: 3 tablespoons
- Water: 3 tablespoons
- Apple: 1 piece
- Finely chopped garlic: 2 cloves
4
Simmer for about 10 minutes.
- Chicken breast fillet: 3 pieces
