Chicken fillet with mushrooms, tomatoes and cheese
6 servings
60 minutes
Chicken fillet with mushrooms, tomatoes, and cheese is a dish that combines the tenderness of chicken meat, the aroma of mushrooms, the freshness of tomatoes, and the spiciness of melted cheese. It originates from Russian cuisine, where baking meat with vegetables and spices is popular for creating rich flavor compositions. The baked chicken remains juicy thanks to the mushrooms and mayonnaise, while the cheese forms an appetizing golden crust. The dish is versatile – it can be served at festive tables as well as in everyday menus. The taste is harmonious: the slight acidity of tomatoes highlights the sweetness of onions, while black pepper adds a subtle spiciness. This combination of ingredients makes each serving rich and balanced, providing true gastronomic pleasure.
1
Rinse the chicken fillet well, slice it into 1–1.5 cm thick pieces, and lightly pound it.
- Chicken breast fillet: 600 g
2
Lay foil on the baking tray and lightly grease it with vegetable oil. Preheat the oven to 200 degrees.
- Vegetable oil: 10 ml
3
Place the fillet on the baking sheet.
4
Season with spices to taste, add salt and pepper.
- Chicken seasoning: to taste
- Salt: to taste
- Ground black pepper: to taste
5
Chop the mushrooms randomly.
- Button mushrooms: 300 g
6
Chop a small onion finely.
- Onion: 1 head
7
Fry the onion and mushrooms until cooked. Add salt to taste.
- Onion: 1 head
- Button mushrooms: 300 g
- Salt: to taste
8
Place mushrooms in the center of each fillet.
- Button mushrooms: 300 g
9
Slice the tomatoes into thin rounds.
- Tomatoes: 2 pieces
10
Spread mayonnaise over the mushrooms.
- Mayonnaise: 100 g
11
Grate the cheese on a coarse grater.
- Cheese: 200 g
12
Place the tomatoes, sprinkle cheese on top, and put in the oven for 30 minutes.
- Tomatoes: 2 pieces
- Cheese: 200 g
13
Serve hot.
