Chicken fillet with feta and cream
4 servings
30 minutes
Chicken fillet with feta and cream is a tender, aromatic dish that combines the softness of chicken, the creamy smoothness of the sauce, and the savory saltiness of feta. This recipe evokes a cozy home kitchen where warmth and flavor come together in perfect harmony. White wine adds a subtle aroma, while chopped parsley refreshes the taste. The chicken is first sautéed to a golden crust and then simmered in a creamy sauce rich with feta. This dish is perfect for a family dinner or a cozy evening with friends. It can be served with a light side dish like mashed potatoes or fresh bread. The classic Russian cuisine with a slight Mediterranean twist makes this recipe special and memorable.
1
Cut the washed and dried chicken fillet into small cubes.
- Chicken breast fillet: 2 pieces
2
Melt butter in a pan and fry chicken pieces on high heat until golden brown. About 5-7 minutes.
- Butter: 60 g
- Chicken breast fillet: 2 pieces
3
Reduce the heat. Pour in the wine (more or less depending on your taste). Let it evaporate slightly. Add cream and pepper.
- Dry white wine: 0.3 glass
- Single cream 10% fat: 0.5 glass
- Ground black pepper: to taste
4
When the cream boils, pour in the broth. Simmer covered on low heat until ready.
- Chicken broth: 0.5 glass
5
Chop the greens. When the chicken is ready, mix in the feta and heat on low for about 7 minutes until the cheese melts. Add the greens and stir. Serve!
- Chopped parsley: 20 g
- Feta cheese: 100 g
- Salt: to taste
