Chicken fillet in mayonnaise
4 servings
30 minutes
Chicken fillet in mayonnaise is a simple yet incredibly tasty dish from Russian cuisine. It embodies the traditions of home cooking, where simple ingredients transform into a tender and aromatic treat. Chicken fillet stewed in mayonnaise and sour cream gains special softness, while pepper and salt enhance its flavor. Mayonnaise adds richness, sour cream gives a slight tanginess, and slow cooking allows all flavor nuances to unfold. This dish pairs perfectly with sides like potatoes, rice, or fresh vegetables. It's prepared for both everyday meals and cozy family dinners since it doesn't require much time but consistently delights with its rich taste and tender texture.
1
Take the chicken breast fillet out of the freezer and let it thaw.
- Chicken breast fillet: 500 g
2
Cut into medium-sized cubes.
3
Place pieces of fillet in a dry skillet (or with a little vegetable oil). Add 10 tablespoons of mayonnaise (exactly half of the package).
- Chicken breast fillet: 500 g
- Mayonnaise: 10 tablespoons
4
Mix everything so that the mayonnaise is distributed over all the pieces. Cover with a lid and let it sit for 20-30 minutes. After that time, reduce the heat and stir occasionally.
5
Add 5 tablespoons of sour cream. Mix.
- Sour cream 15%: 5 tablespoon
6
Add salt and pepper to taste. Mix thoroughly.
- Ground black pepper: to taste
- Salt: to taste
7
If you simmer the dish for 10-15 minutes without a lid, the chicken will remain in the sauce. If you don't remove the lid, the chicken will brown.
