Chicken fillet in cream with pepper
2 servings
25 minutes
Chicken fillet in cream with pepper is an exquisite dish of European cuisine that combines the tenderness of chicken meat with a rich creamy flavor and a hint of sweetness from bell pepper. Its roots may trace back to French culinary traditions where cream is often used to create velvety sauces. Lightly sautéing the ingredients preserves their natural juiciness, while fresh herbs add aromatic freshness to the dish. This recipe is perfect for cozy home dinners and celebrations; it can be served with a side of potatoes or rice, enhancing the flavor with its delicate texture. The harmonious blend of creamy softness, sweet notes of pepper, and herbs makes this dish versatile and beloved by many. It offers not only gastronomic pleasure but also a sense of warmth and comfort.
1
In a heated pan with butter, lightly sauté diced onion, add sliced chicken fillet, heat for 3-5 minutes, then add sliced bell pepper, salt, and cook for 2-3 minutes.
- Onion: 1 piece
- Butter: 20 g
- Chicken breast fillet: 1 piece
- Red sweet pepper: 1 piece
- Salt: to taste
2
Add cream, evaporate, sprinkle with finely chopped greens, mix. Serve :)
- Heavy (double) cream: 1 glass
- Parsley: 2 stems
- Dill: 2 stems
