Chicken fillet in cream
4 servings
30 minutes
Chicken fillet in cream is a tender and hearty dish of Russian cuisine, captivating with its soft taste and aroma of spices. Its origin is linked to traditional home dinners, where the main goal is to create a simple yet exquisite treat. The cream gives the chicken a velvety texture, while the golden crust formed during frying adds a light crunch. Thanks to the use of chicken seasoning, the dish acquires spicy notes that harmoniously blend with the creamy sauce. It is a versatile dish perfect for both family lunches and festive gatherings.
1
Cut the chicken fillet into small cube-shaped pieces. Place the pieces in a deep bowl.
- Chicken breast fillet: 600 g
2
We add mayonnaise and seasoning there. We mix thoroughly.
- Mayonnaise: 50 g
- Chicken seasoning: 20 g
- Salt: to taste
3
Place the pieces in a heated pan and fry for 7-10 minutes until the chicken is covered with a golden crust.
- Vegetable oil: to taste
4
We add the cream gradually. First, 100 ml, cover with a lid and wait for 5-7 minutes, but be sure to watch the chicken so it doesn't burn. Then pour in the remaining cream, cover with a lid, and continue cooking on low heat.
- Cream: 200 g
- Cream: 200 g
