Chicken fillet in cornflakes
2 servings
30 minutes
Chicken fillet in cornflakes is a crispy and tender dish that has found its place in Arab cuisine. This combination of simple ingredients turns into a delightful treat thanks to the golden crust formed during frying in the flakes. The dish has a balanced flavor: the soft chicken fillet absorbs the aromas of spices, while the crunchy cornflakes add textural contrast. It is perfect for both family dinners and festive gatherings, as it is easy to eat with hands, enjoying every bite. Perhaps the inspiration for this recipe came from traditional breaded meat dishes, but cornflakes make it special by adding a light sweetness and amazing crunch.
1
Crush the flakes.
- Cornflakes: 0.5 glass
2
Coat the fillet in flour, dip it in egg mixed with salt and pepper, and finally coat it in flakes.
- Wheat flour: 0.5 glass
- Chicken breast fillet: 2 pieces
- Chicken egg: 1 piece
- Salt: 0.3 teaspoon
- Ground black pepper: pinch
3
Fry on low heat until golden brown.
- Vegetable oil: to taste
