Chicken drumsticks with mushrooms and green peas
4 servings
85 minutes
Chicken drumsticks with mushrooms and green peas is an exquisite dish of Chinese cuisine that harmoniously combines tender meat, aromatic mushrooms, and the sweet freshness of peas. This baked dish surprises with its rich flavor and appetizing texture: crispy croutons create a perfect contrast with juicy chicken, while the creamy sauce adds tenderness to each piece. In China, such casseroles are popular for their simplicity and the ability to experiment with ingredients. It is served hot, with rice or fresh vegetables, enjoying the depth of flavor nuances. An ideal choice for a family dinner or a cozy evening with loved ones!
1
Salt and pepper the drumsticks (4-5 pcs). You can add any spices to taste.
- Chicken drumstick: 5 piece
2
Cut the bread into small cubes and fry in a little vegetable oil.
- White loaf (baton): 200 g
3
In a form greased with vegetable oil, place croutons, peas, sliced mushrooms, salt and pepper.
- White loaf (baton): 200 g
- Frozen green peas: 100 g
- Button mushrooms: 250 g
4
Beat the eggs lightly with milk or cream and a pinch of salt. Pour into a mold and mix everything. Place the drumsticks on top.
- Chicken egg: 2 pieces
- Milk: 100 ml
- Chicken drumstick: 5 piece
5
Bake for 1 hour at 200 degrees.
