Chicken drumsticks with green peas
2 servings
60 minutes
Chicken drumsticks with green peas is a simple yet exquisite dish of American cuisine that combines the rich flavor of chicken, tomato sauce, and the delicate sweetness of green peas. Its roots trace back to traditional home recipes that focus on the combination of simple ingredients and depth of flavor. Chicken fried in olive oil gains an appetizing crust, while tomato paste mixed with onions and spices creates a rich, thick sauce. Green peas add freshness and lightness, highlighting the layers of taste. The dish is perfect for a cozy family dinner or served with a side of rice or mashed potatoes. It delights with its versatility and warming home atmosphere.
1
Fry chicken drumsticks in olive oil. Chop the onion finely. When the chicken is fried, add the onion and fry until soft.
- Chicken drumstick: 3 pieces
- Olive oil: 2 tablespoons
- Onion: 1 piece
2
Then dilute the tomato paste with water, add salt and pepper, and pour the mixture over the chicken. Simmer on low heat for at least 40 minutes. The sauce should thicken, and the chicken should become tender and aromatic.
- Tomato paste: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
3
Then add the peas and simmer for another 5-7 minutes.
- Frozen green peas: 150 g
