Chicken cutlets with bacon
3 servings
25 minutes
Chicken cutlets with bacon are a dish that combines the tenderness of chicken meat with the rich flavor of smoked bacon. These cutlets gained popularity due to their simplicity in preparation and richness of taste. They are perfect for a cozy home dinner or a festive table. The preparation uses a mixture of chopped chicken fillet, garlic, onion, and paprika, giving the cutlets a slight spiciness. The addition of bacon makes the dish juicy and aromatic. The cutlets are fried until golden brown while retaining their softness and rich flavor inside. They can be served with side dishes, fresh vegetables, or spicy sauces, making them a versatile choice for any occasion. Enjoy juicy chicken cutlets with bacon and discover their unmatched taste!
1
Clean the garlic.
2
Finely chop the garlic and onion.
3
Cut the fillet and transfer it to the grinder.
4
Add salt to taste.
- Salt: to taste
5
Add paprika.
- Paprika: to taste
6
Add garlic.
- Garlic: 5 g
7
Add onion.
- Onion: 30 g
8
Chop the bacon into small pieces.
- Smoked bacon: 50 g
9
Grind the fillet into minced meat.
10
Add bacon to the minced meat.
- Smoked bacon: 50 g
11
Make cutlets from minced meat.
12
Heat oil in a pan. Place the patties.
- Olive oil: to taste
13
When the patties brown, flip them and reduce the heat.
14
Cover with a lid and fry for another 5 minutes.
15
Transfer to a plate and serve.
