Chicken cutlets rastrepyki
12 servings
30 minutes
Chicken cutlets are a simple yet surprisingly delicious recipe that captivates with its tenderness and aroma. These cutlets, resembling pancakes in shape, have an airy texture thanks to the addition of sour cream and whipped chicken fillet. The dish is easy to prepare and perfect for a family dinner or a quick lunch. Its origin is linked to home cooking, where housewives aimed to create appetizing and simple dishes from available ingredients. It can be served with side dishes, fresh vegetables, or sauces – from classic creamy to spicy garlic. This is an excellent option for chicken meat lovers who appreciate its softness and juiciness.
1
Cut the fillet into slices and blend until smooth... to resemble minced meat)
- Chicken breast fillet: 3 pieces
2
Add an egg, sour cream, part of the seasoning, salt and pepper... mix while gradually adding flour. Add more seasoning... well, it depends on personal preference)
- Chicken egg: 1 piece
- Sour cream: 3 tablespoons
- Chicken seasoning: to taste
- Salt: to taste
- Ground black pepper: to taste
- Wheat flour: 3 tablespoons
3
Heat oil in a pan, set to low heat, and spoon the patties in... you can press them down with a spoon and spread them a bit to make them look like pancakes.
- Vegetable oil: 2 tablespoons
