Pushkin-style chicken cutlets
4 servings
60 minutes
Pushkin-style chicken cutlets are a refined dish of Russian cuisine inspired by the traditions of home cooking. Its name refers to the era of Pushkin when simple yet sophisticated flavors were appreciated. Tender minced chicken fillet enriched with fresh herbs gains juiciness and richness from frying in hot pan with pork fat. The crispy crust outside and tender texture inside make the cutlets an ideal option for a cozy family dinner. The harmonious combination with vegetable salsa made of tomatoes, peppers, kiwi, and greens adds brightness and freshness to the dish, highlighting the natural flavor nuances of the meat. They can be served with a side dish or as part of a festive menu, enjoying each bite that evokes delicious memories of classic Russian cuisine.
1
Chop the chicken fillet in a coarse grinder. Chop the greens with a knife, mix with the minced meat, and season with salt and pepper to taste. Slightly beat the minced meat.
- Chicken breast fillet: 700 g
- Fresh herbs: 3 bunchs
- Salt: to taste
- Ground black pepper: to taste
2
Form 4 flat patties the size of a palm, fry in a hot (preferably cast iron) skillet, lightly greasing it with fat.
- Pork fatback: 10 g
3
Fry on each side for 5 minutes without a lid on high heat, then on low heat with a lid for another 10 minutes on each side.
4
Serve with fresh vegetables or vegetable salsa; finely dice tomato, sweet pepper, kiwi or peach, red onion, and your favorite herbs. Dress everything with olive oil + a bit of ketchup.
