Chicken breasts with champignons
4 servings
35 minutes
Chicken breasts with mushrooms are an exquisite yet simple dish infused with the aromas of spices and tenderness. European cuisine is renowned for its harmonious combinations, and here marinated chicken breasts baked with juicy mushrooms and onions create a true gastronomic masterpiece. First, the chicken is soaked in a marinade that adds zest and depth of flavor. Then the tender meat is baked with mushrooms and onions, gaining juiciness and an appetizing aroma. The final touch is a mayonnaise-sour cream crust with melted cheese, adding a creamy texture and golden browning. This dish is perfect for cozy family dinners as well as festive occasions, impressing with its rich taste and aroma.
1
Prepare a marinade mixture for chicken. Olive oil, soy sauce, mustard, garlic, curry. Marinate the chicken for 20 minutes.
- Olive oil: 3 tablespoons
- Soy sauce: 2 teaspoons
- Mustard: 1 teaspoon
- Garlic: 3 cloves
- Curry powder: 1 tablespoon
- Chicken breast: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
2
Quickly fry the chicken pieces on both sides. Place in a baking dish.
- Chicken breast: 4 pieces
3
Place sliced onion and halved raw mushrooms on top.
- Onion: 2 heads
- Button mushrooms: 200 g
4
Bake in the oven for 20-25 minutes.
5
Remove from the oven, brush with a mixture of mayonnaise and sour cream. Sprinkle with grated cheese. Bake in the oven for another 10 minutes.
- Mayonnaise: 50 g
- Sour cream: 50 g
- Cheese: 100 g
