Chicken breasts with cheese and herbs
4 servings
60 minutes
Chicken breasts with cheese and herbs are an exquisite dish of Greek cuisine that embodies Mediterranean flavor and aroma. Tender chicken fillet is filled with a rich stuffing of feta, fresh parsley, and oregano, creating a harmonious blend of creaminess and spiciness. Juicy baked chicken is infused with tomato sauce and olives, giving the dish a slight tanginess and richness of flavor. This recipe is the perfect combination of simplicity and gastronomic elegance, suitable for both family dinners and festive gatherings. With the lightness of the ingredients and a healthy balance of nutrients, chicken breasts with cheese and herbs are not only a delicious but also a healthy choice for Mediterranean cuisine lovers.
1
Make a cut in each chicken breast.
- Chicken breast fillet: 4 pieces
2
Mix feta cheese, parsley, olive oil, and oregano and stir well.
- Feta cheese: 0.5 glass
- Parsley: 35 g
- Olive oil: 1 tablespoon
- Dried oregano: 1 teaspoon
3
Stuff each chicken breast with the cheese mixture in equal proportions.
- Feta cheese: 0.5 glass
- Parsley: 35 g
- Olive oil: 1 tablespoon
- Dried oregano: 1 teaspoon
4
Place the stuffed chicken breasts in a baking dish.
5
Mix tomatoes, olives, and corn starch. Pour the mixture over the chicken and bake for 45 minutes at 180 degrees.
- Canned tomatoes: 1 jar
- Green olives: 0.5 glass
- Cornstarch: 1 tablespoon
