EasyCook
EasyCook

Chicken breasts with cheese and broccoli

4 servings

40 minutes

Chicken breasts with cheese and broccoli is a delightful dish inspired by Italian cuisine, where the juiciness of chicken fillet harmoniously combines with the tenderness of melted cheese and the freshness of broccoli. This dish resembles classic Italian recipes where cheese plays a key role, adding rich flavor and creamy texture. Baked chicken with stuffing becomes especially aromatic thanks to garlic and paprika, creating an appetizing blend of spices. Such a dinner is suitable for both family gatherings and cozy evenings with a glass of white wine. The tender texture of the chicken meat, crispy notes of broccoli, and gooey cheese turn each serving into a true gastronomic pleasure.

Chicken breasts with cheese and broccoli
Energy value per serving
Calories
941.7kcal
Proteins
91.8grams
Fats
60.4grams
Carbohydrates
15.8grams
Ingredients
4servings
Cooking steps
  • 1

    Make a pocket by cutting each chicken breast.

    Required ingredients:
    1. Chicken breast fillet: 4 pieces
  • 2

    Fry on each side until the chicken is lightly browned.

    Required ingredients:
    1. Olive oil: 1 tablespoon
    2. Chicken breast fillet: 4 pieces
  • 3

    Set aside ½ cup of cheddar cheese.

    Required ingredients:
    1. Cheddar cheese: 480 g
  • 4

    In a bowl, mix the remaining ingredients, stirring gently to combine.

    Required ingredients:
    1. Cheddar cheese: 480 g
    2. Mozzarella cheese: 200 g
    3. Broccoli: 1 piece
    4. Garlic: 2 cloves
    5. Paprika: 1 teaspoon
    6. Condiments and seasonings: 1 teaspoon
  • 5

    Take a mixture of cheese and broccoli and stuff the chicken breasts with it. Secure with toothpicks.

    Required ingredients:
    1. Cheddar cheese: 480 g
    2. Mozzarella cheese: 200 g
    3. Broccoli: 1 piece
  • 6

    Place in a baking dish and sprinkle with the remaining cheese. Bake at 180° for 20-25 minutes.

    Required ingredients:
    1. Cheddar cheese: 480 g