Chicken Breast with Butter and Rosemary
1 serving
20 minutes
Chicken breast with butter and rosemary is an exquisite dish of Greek cuisine that combines the tenderness of meat, the aroma of herbs, and the richness of butter. Greek cuisine is known for its simplicity and deep flavors, with rosemary adding a touch of Mediterranean freshness. The breast remains juicy due to being constantly basted in its own juices during cooking. The golden crust infused with garlic aroma makes the dish particularly appetizing. It's an ideal option for a light dinner or festive table. Serve with a side of fresh vegetables or potatoes for a harmonious flavor combination.
1
Clean the garlic and crush the cloves.
- Garlic: 2 cloves
2
Sprinkle the breast with pepper.
- Freshly ground black pepper: to taste
3
To salt.
- Salt: to taste
4
Heat the pan and pour in vegetable oil.
- Vegetable oil: 1 tablespoon
5
Lay out the breast.
- Chicken breast: 1 piece
6
When it starts to brown, flip it.
7
Add garlic. Fry for 2 minutes. In total, the chicken breast is fried for 15 minutes, but it needs to be turned every 2 minutes.
- Garlic: 2 cloves
8
Place a sprig of rosemary.
- Rosemary: 1 stem
9
Add butter.
- Butter: 1 tablespoon
10
During cooking, baste the breast with the juices that form.
