Chicken breast in a frying pan
2 servings
20 minutes
Pan-fried chicken breast is an exquisite dish of French cuisine that combines simplicity of preparation with rich flavor. The light caramelized aroma of red and onion, the tenderness of chicken fillet, and the spiciness of Dijon mustard create a harmonious bouquet. Tomato paste adds a slight tanginess, while Parmesan gives the dish a refined cheesy depth. This recipe is perfect for both everyday dinners and special occasions, allowing one to enjoy the elegance of French gastronomy. It is served with a delicate mayonnaise and mustard sauce that highlights the softness and juiciness of the chicken meat. It pairs perfectly with fresh baguette or green salad leaves, adding a sophisticated finish to the meal.
1
Heat oil in a pan over high heat.
- Olive oil: 1 tablespoon
2
Slice the onion.
- Red onion: 35 g
- Onion: 35 g
3
Place the onion in the pan and sauté for 1-2 minutes.
- Red onion: 35 g
- Onion: 35 g
4
Stir the onion and reduce the heat to medium.
5
Add tomato paste to the onion. Mix.
- Tomato paste: 1 tablespoon
6
After 1 minute, place the chicken breast in the pan and fry for 3-4 minutes.
- Chicken breast: 400 g
7
To salt.
- Sea salt: to taste
8
Add pepper.
- Ground black pepper: to taste
9
For the sauce, mix mayonnaise and mustard.
- Mayonnaise: 1 tablespoon
- Dijon mustard: 1 tablespoon
10
Turn the chicken over and place the fried onion on top.
11
Sprinkle grated Parmesan on top. Lower the heat a bit.
- Grated Parmesan cheese: 1.5 tablespoon
12
Cover with a lid and simmer for another 7-8 minutes.
13
Place on a plate and serve with sauce.
