Chicken breast in the oven
3 servings
40 minutes
Baked chicken breast is a delightful dish that combines the tenderness of meat, the spiciness of spices, and a fragrant cheesy accent. Its roots may lie in home cooking, where simple ingredients come together in an elegant treat. The mayonnaise sauce with Italian herbs gives the breast a rich flavor, while tomatoes add a light tang and juiciness. The composition is completed by parmesan, which forms an appetizing crust when baked. This versatile dish is suitable for cozy family dinners and festive gatherings. It is easy to prepare and delights with a balanced taste where simplicity meets sophistication. It is best served slightly cooled to reveal all its flavor nuances.
1
Clean the garlic.
- Garlic: 2 cloves
2
For the sauce, squeeze mayonnaise into a bowl.
- Mayonnaise: 3.5 tablespoons
3
Add Italian herbs.
- Italian herbs blend: to taste
4
Press garlic into the sauce using a garlic press.
- Garlic: 2 cloves
5
Add the pepper mix and stir thoroughly.
- Mixed peppercorns (four peppers): to taste
6
Place the breast in a baking dish.
- Chicken breast: 400 g
7
Grease with oil.
- Olive oil: to taste
8
To salt.
- Sea salt: to taste
9
Spread sauce on top.
- Mayonnaise: 3.5 tablespoons
10
Add ground black pepper.
- Ground black pepper: to taste
11
Lay out thin slices of tomatoes.
- Tomatoes: 1 piece
12
Add grated parmesan.
- Parmesan (Parmigiano Reggiano): 50 g
13
Place in an oven preheated to 190 degrees for 30 minutes.
14
Let it cool a bit and serve.
