Chicken breast in batter
8 servings
60 minutes
Chicken breast in batter is a classic dish of European cuisine that combines a crispy, golden crust with tender and juicy meat inside. Due to its simplicity and versatility, it has become a favorite treat in families around the world. This recipe is especially valued for its appetizing texture and rich flavor enhanced by the aroma of spices and sweet paprika. The batter made from flour, eggs, and spices forms an ideal coating that keeps the juices inside the meat. The dish is perfect for both everyday dinners and festive tables, and its quick preparation method makes it convenient for busy days. Chicken breast in batter pairs wonderfully with vegetables, sauces, and side dishes, creating a harmonious and balanced meal loved by both adults and children.
1
We cut the fillet into strips
- Chicken breast fillet: 500 g
2
Pour the flour into a deep bowl, crack in 2 eggs, add the spices (more than half), mix everything and get the breading, then set it aside.
- Wheat flour: 0.25 kg
- Chicken egg: 4 pieces
- Spices: to taste
- Sweet paprika: 2 teaspoons
3
Place the fillet in a clean bowl, add 2 eggs, remaining spices, and salt, and mix.
- Chicken egg: 4 pieces
- Spices: to taste
- Salt: to taste
4
A deep pan is needed because there's a lot of oil. Now we coat the fillet in breadcrumbs and put it in the pan. It cooks quickly and is very tasty; kids love it.
- Vegetable oil: 0.5 l
- Chicken breast fillet: 500 g
- Wheat flour: 0.25 kg
