Chicken borani with green beans and egg
3 servings
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories252.9kcal
Proteins12grams
Fats21.1grams
Carbohydrates3.5grams
1
Fry the prepared chicken carcass, cut it into pieces, and place it in a pot with oil.
- Chicken: 150 g
- Clarified butter (ghee): 15 g
2
Add stewed green beans, sautéed chopped onion, pour in beaten egg, and place in the oven for about 5 minutes.
- Green beans: 200 g
- Onion: 25 g
- Chicken egg: 1 piece
3
To salt.
- Salt: to taste
4
Serve the borani with melted butter and sprinkled with parsley.
- Butter: 25 g
- Parsley: to taste
