Chicken alla coceatorre
4 servings
35 minutes
Chicken alla cacciatore is a traditional dish of Yugoslav cuisine that combines rich flavors of meat, vegetables, and aromatic spices. The name comes from the word 'cacciatore,' which translates to 'hunter's style,' reflecting the simplicity and heartiness of the dish. Tender chicken infused with garlic, rosemary, and white wine creates a harmony of flavors, while bacon and white beans add richness and nutrition. Tomatoes and celery bring freshness and a slight tanginess, while bay leaves complete the bouquet of aromas. This dish pairs wonderfully with white wine and fresh bread, making it an ideal choice for a cozy family dinner or festive gathering.
1
Pour olive oil into a hot pan, crush garlic into it, sauté a little, add green onion and bacon, then fry.
- Garlic: 1 clove
- Olive oil: 100 ml
- Spring onion: 100 g
- Bacon: 200 g
2
Cut the chicken into pieces and place it in the pan. Add salt, add chopped celery, and fry for 5 minutes.
- Chicken: 0.5 kg
- Salt: to taste
- Celery stalk: 1 piece
3
Pour in the wine, chop the tomatoes, and add them to the pan. Add rosemary, bay leaf, and simmer for 20 minutes.
- White wine: 0.5 glass
- Tomatoes: 4 pieces
- Rosemary: to taste
- Bay leaf: 2 pieces
4
Drain the beans and add them to the pan.
- Canned white beans: 1 jar
