Chelyabinsk cutlets
4 servings
45 minutes
The recipe is taken from the book "Ural cuisine.
Calories647.4kcal
Proteins49.1grams
Fats33.1grams
Carbohydrates41.2grams
Pork
900
g
Onion
2
head
Water
120
ml
Lard (back fat)
70
g
Breadcrumbs
1
glass
Vegetable oil
to taste
Ground black pepper
to taste
Salt
to taste
1
Wash the meat, dry it, chop it finely, mix with peeled, washed, and finely chopped onion and water.
- Pork: 900 g
- Onion: 2 heads
- Water: 120 ml
2
Salt, pepper, and add lard cut into very small cubes.
- Salt: to taste
- Ground black pepper: to taste
- Lard (back fat): 70 g
3
Knead everything well and shape the cutlets.
4
Coat them in breadcrumbs and fry in heated oil.
- Breadcrumbs: 1 glass
- Vegetable oil: to taste
5
Serve sprinkled with greens, with stewed cabbage, fried mushrooms, boiled or fried potatoes. Serve red sauce and mustard separately.
