Cheese cutlets with jalapeno pepper
2 servings
20 minutes
Cheesy patties with jalapeño are a bold combination of classic Italian cuisine with spicy Mexican flavors. Their story begins with traditional meat patties that gained a new twist thanks to the addition of zesty jalapeño and aromatic cheeses. Tender beef mince infused with parsley and cilantro harmonizes with gooey mozzarella and rich parmesan. The spicy kick of the pepper adds contrast, making the taste vibrant and memorable. The patties are fried to an appetizing golden crust and then kept juicy under a lid. They can be served with fresh vegetables or a light sauce, making them a perfect choice for those who appreciate the richness of Italian cuisine with an unexpected spicy accent.
1
Mix the minced meat with chopped greens
- Chopped parsley: 2 tablespoons
- Chopped cilantro (coriander leaf): 2 tablespoons
2
Then add finely chopped mozzarella and parmesan, season with salt and pepper, and mix again.
- Mozzarella cheese: 50 g
- Grated Parmesan cheese: 15 g
- Ground black pepper: to taste
- Salt: to taste
3
Add chopped jalapeño pepper. Then mix and shape into patties.
- Canned (pickled) jalapenos: 5 tablespoon
4
Fry in a hot pan with oil until golden brown, then cover and cook on low heat for about 7-10 minutes.
- Ground beef: 350 g