Cheese casserole
6 servings
60 minutes
Cheese casserole is the embodiment of home comfort and warm memories. Originating from Russian cuisine, this dish combines the tenderness of puff pastry, the rich flavor of minced meat, and the creamy stretchiness of melted hard cheese. Baked eggs provide structure and airiness, while the golden crust entices with its appetizing appearance. This casserole is perfect for both family dinners and cozy breakfasts, and its simplicity in preparation makes it a favorite choice for many homemakers. Fried sausage adds spiciness and depth of flavor, while the aroma wafting from the oven fills the home with an atmosphere of joy and anticipation for a delicious treat. Cheese casserole is a dish that connects tradition and comfort, inviting us to enjoy every bite.
1
Preheat the oven to 180 degrees. Spray the baking sheet with non-stick spray or grease it with oil, and place the dough on the bottom of the baking sheet.
- Puff pastry: 500 g
2
Fry the sausage, remove excess oil with parchment paper, and place it on the dough.
- Mince: 450 g
3
Lightly beat the eggs and pour them over the layer of sausage.
- Chicken egg: 6 pieces
4
We sprinkle everything with grated hard cheese.
- Hard cheese: 200 g
5
Place the baking tray in the oven and bake for 30 minutes at 180 degrees.
