Fried cauliflower in soy sauce
1 serving
15 minutes
Soy sauce roasted cauliflower is a dish that combines the tenderness of vegetables with rich aromas. While inspired by elements of French cuisine, its distinctive flavor leans towards Asian motifs due to the soy sauce and spices. The combination of light sweetness from paprika, mild heat from chili flakes, and the savoriness of sea salt enhances the flavor of cauliflower, making it juicy and appetizing. The addition of cherry tomatoes brings freshness and sweet-sour notes, while a finishing touch of sesame adds pleasant texture and nutty aroma. This dish pairs perfectly with rice or bulgur and can also serve as a light standalone dinner. Its simplicity in preparation makes it an excellent choice for those who appreciate refined yet accessible recipes.
1
Heat oil in a pan with a pinch of coarse sea salt and chili flakes.
- Coarse sea salt: pinch
- Chili flakes: pinch
2
Lay out the coarsely chopped onion.
- Onion: 1 piece
3
Stir after a minute.
4
Place the cauliflower on top.
- Frozen cauliflower: 200 g
5
Season with paprika.
- Paprika: 0.5 teaspoon
6
Pour in soy sauce.
- Soy sauce: 2 tablespoons
7
Mix
8
Cut the tomatoes into quarters (or halves if they are very small).
9
Place the tomatoes next to the cauliflower.
- Red cherry tomatoes: 1 sprig
10
Add salt. Cook for about 5 more minutes.
- Coarse sea salt: pinch
11
Transfer to the plate.
12
Sprinkle with sesame.
- Sesame seeds: pinch
