Cauliflower in batter with cheese
2 servings
20 minutes
Cauliflower in batter with cheese is a magnificent dish of Russian cuisine that combines the tenderness of cabbage and the rich flavor of parmesan. This simple yet exquisite treat can be a great addition to a family dinner or festive table. The batter made from eggs, Italian herbs, and spicy sriracha sauce gives the cabbage a crispy crust and a piquant taste. The final touch—sprinkling with grated parmesan—makes the dish even more aromatic. It's an excellent way to diversify your diet by adding richness and depth of flavor to familiar vegetables. It pairs perfectly with fresh vegetables and sauces based on sour cream or garlic. The dish is easy to prepare and brings immense pleasure from the very first bite!
1
Prepare the ingredients.
2
Break the eggs into a deep bowl.
- Chicken egg: 3 pieces
3
Add salt.
- Pink Himalayan salt: to taste
4
Season with freshly ground pepper.
- Freshly ground black pepper: to taste
5
Add Italian herbs.
- Italian seasoning: 1 teaspoon
6
Add sriracha sauce.
- Sriracha: 1 tablespoon
7
Add grated Parmesan cheese, leaving about 1 tablespoon for the finished dish.
- Grated Parmesan cheese: 10 tablespoons
8
Whisk thoroughly.
9
Add thawed cauliflower to the mixture.
- Frozen baby cauliflower: 400 g
10
Mix the ingredients.
11
Send the cabbage to a hot pan greased with vegetable oil.
12
Once the cabbage is browned, stir and fry for another 3-5 minutes.
13
Place the cabbage on the dish.
14
Sprinkle with the remaining parmesan.
- Grated Parmesan cheese: 10 tablespoons
