Potato and Tomato Casserole
4 servings
60 minutes
Potato and tomato casserole is a cozy and aromatic dish that combines simplicity of preparation with rich flavor. This dish draws inspiration from traditional village cuisine, using accessible ingredients that highlight natural aromas. Tender pieces of potato soak up the juice of fresh tomatoes, while sautéed onions and garlic add depth and spiciness. The casserole is soft inside with a light golden crust on top, and fresh parsley completes the picture by adding freshness. It is perfect as a standalone dish or as a side to meat or fish. The casserole warms the soul and fills the home with the cozy aroma of home-cooked food, making dinner a special moment.
1
Preheat the oven to 180 degrees. Heat oil in an oven-safe pot on the stove. Sauté garlic and onion until soft.
- Olive oil: 120 ml
- Garlic: 3 cloves
- Onion: 1 head
2
Chop tomatoes into the pot and cook for another minute. Then add potatoes and leave for 10 minutes. Season, cover with a lid, and bake for about an hour. Before serving, sprinkle with parsley.
- Tomatoes: 4 pieces
- Potato: 1 kg
- Salt: to taste
- Ground black pepper: to taste
- Parsley: to taste
