Potato Casserole
4 servings
50 minutes
Potato casserole is a cozy dish of Russian cuisine that combines the tenderness of potatoes, creamy sauce, and aromatic cheese. The origins of this recipe delve into the depths of Russian gastronomic tradition, where casseroles were symbols of home comfort and hearty feasts. Potatoes soaked in creamy nutmeg sauce become incredibly soft and rich, while the baked cheese crust adds an appetizing texture and intense flavor to the dish. It is perfect as a standalone dish or a side, especially in cold weather when one wants to warm up with something tender and fragrant. The simplicity of preparation makes the casserole an excellent choice for family dinners or friendly gatherings, creating a warm atmosphere and enjoyment of the taste of a classic dish.
1
Peel the potatoes and slice them into circles half a centimeter thick or thinner.
- Potato: 4 pieces
2
Melt the butter and gradually add flour, mixing evenly, then pour in a little milk, add nutmeg, salt, and pepper.
- Butter: 40 g
- Wheat flour: 40 g
- Milk: 600 ml
- Nutmeg: 0.5 teaspoon
- Salt: to taste
- Ground black pepper: to taste
3
Add potatoes to the liquid sauce and simmer covered until the sauce thickens.
- Potato: 4 pieces
4
Place in a dish, put in an oven preheated to 180 degrees for 20 minutes, then sprinkle cheese on top and bake for another 10 minutes until golden brown.
- Cheese: 70 g
