Cauliflower and Cheese Casserole
4 servings
45 minutes
Cauliflower and cheese casserole is a delicate and aromatic dish of French cuisine that combines the creaminess of cheese with the lightness of cauliflower. Its history is rooted in the traditions of home French gastronomy, where simple ingredients are transformed into exquisite treats. The casserole has a velvety texture thanks to the combination of mozzarella and parmesan, while garlic and oregano add spicy notes. This versatile dish can be served as a main course for dinner or as a light snack. It pairs wonderfully with fresh herbs and a glass of white wine, creating the atmosphere of a cozy French bistro. A great choice for those who appreciate harmony of flavors and healthy ingredients!
1
Grate the cauliflower on a coarse grater.
- Cauliflower: 600 g
2
Grate mozzarella and parmesan on a fine grater.
- Mozzarella cheese: 400 g
- Parmesan (Parmigiano Reggiano): 100 g
3
Chop the parsley finely
- Parsley: 1 bunch
4
Mix cauliflower, eggs, cheeses, parsley, oregano, and minced garlic into a uniform mass, seasoning with salt and pepper to taste.
- Cauliflower: 600 g
- Chicken egg: 2 pieces
- Mozzarella cheese: 400 g
- Parmesan (Parmigiano Reggiano): 100 g
- Parsley: 1 bunch
- Dried oregano: 0.5 teaspoon
- Garlic: 2 cloves
- Ground black pepper: to taste
- Salt: to taste
5
Spread the mixture of cabbage and cheese on a baking sheet lined with parchment and distribute it evenly over the surface.
6
Preheat the oven to 180 degrees, bake the casserole for 30 minutes.
7
The finished casserole can be decorated with fresh herbs.
