Carp in the oven
2 servings
60 minutes
Baked carp is a traditional dish of Russian cuisine, known for its rich flavor and tender texture. The fish, infused with the aromas of spices, lemon, and herbs, becomes juicy and appetizing. Onions, carrots, and bay leaves complement it, adding a slight spiciness to the dish. Historically, carp was an affordable and popular fish in Russian villages, often prepared for holidays and family gatherings. Baking preserves the natural taste of the fish, making it crispy on the outside and soft on the inside. This dish pairs wonderfully with a side of potatoes, fresh vegetables or herbs. It is perfect for a cozy family dinner as oven-baked carp brings homey warmth and the essence of traditional Russian cuisine.
1
Clean the carp from scales. Gut it.
- Carp: 1 kg
2
Pour salt (to taste), fish spices, and squeeze half a lemon into a plate, mix, and generously rub the carp.
- Salt: to taste
- Condiments and seasonings: to taste
3
Let it marinate for 10-15 minutes.
4
Stuff the tomatoes with onion, bay leaf, and can add parsley and dill for aroma.
- Onion: 1 head
- Bay leaf: 2 pieces
- Fresh herbs: to taste
5
Place in a preheated oven at 200 degrees for 30 minutes.
