Caplin in sour cream
4 servings
40 minutes
Smelt in sour cream is a simple yet incredibly delicious dish that comes from European cuisine. It combines tender fish with the rich, creamy flavor of sour cream, creating an amazingly soft texture. A light flour coating gives a golden crust, while onion adds a hint of sweetness to the aroma. Baked smelt becomes juicy and fragrant, and the sour cream sauce permeates every piece of the dish, creating a harmonious blend of flavors. This dish is perfect for a family dinner or cozy lunch and can be served with mashed potatoes, fresh vegetables, or herbs. It is quick and easy to prepare, making it a great choice for those who appreciate home comfort and traditional tastes.
1
Coat the fish in flour and place it in the pan. Add finely chopped onion and salt on top. Fry on both sides.
- Capelin: 500 g
- Wheat flour: 200 g
- Onion: 1 head
2
Pour with sour cream and place everything in a preheated oven for 15-20 minutes until ready.
- Sour cream: 250 g
