Cabbage goulash
2 servings
35 minutes
Cabbage goulash is a simple yet hearty dish of German cuisine that embodies the traditions of rural dining. Its history traces back to times when humble ingredients were transformed into filling meals through culinary ingenuity. Baked vegetables create a rich aroma, and the combination of cabbage, onion, and green pepper gives it a light sweetness and pleasant spiciness. Goulash is perfect as a standalone dish or as a side to meat; its tender texture and natural flavor make it a versatile choice for a cozy home dinner.
1
Chop the onion and cabbage. Cut the pepper into small cubes. In an oven-safe dish, mix the onion with the cabbage and pepper, and pour in 1 cup of water. Bake in the oven for about 30 minutes, then season with salt and pepper to taste.
- Onion: 1 head
- Green bell pepper: 1 piece
- White cabbage: 1 piece
- Water: 1 glass
- Salt: to taste
- Ground black pepper: to taste
