Buckwheat with meat and tomato paste
4 servings
45 minutes
Buckwheat with meat and tomato paste is a classic dish of Russian cuisine that combines the rich flavor of meat, the tender texture of buckwheat, and the tangy acidity of tomatoes. Buckwheat is a traditional product of Slavic cuisine known for its health benefits. In this recipe, it absorbs the aromas of fried onions, garlic, and tomatoes, creating a rich and warming taste. The secret of the dish lies in its simplicity and harmony of ingredients: meat adds heartiness, carrots provide a slight sweetness, while herbs and spices complete the flavor composition. This dish is perfect for both everyday lunch and cozy family dinner, offering warmth and a sense of home comfort.
1
Fry the finely chopped onion, meat cubes, and grated carrot until golden brown.
- Onion: 1 piece
- Meat: 300 g
- Carrot: 1 piece
- Vegetable oil: 2 tablespoons
2
Add tomato paste and mix thoroughly.
- Tomato paste: 2 tablespoons
3
Add buckwheat on top of the meat and vegetables, pour boiling water so that the buckwheat is slightly covered. Salt and simmer on low heat with a lid.
- Buckwheat groats: 150 g
- Salt: to taste
4
Add finely chopped garlic to the cooked buckwheat and mix. Optionally, you can add pepper, bay leaf, and herbs. Let it soak for 10-15 minutes.
- Garlic: 2 cloves
