Buckwheat porridge with boiled pike perch
4 servings
40 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories327kcal
Proteins15.6grams
Fats12.1grams
Carbohydrates41.3grams
1
Wash the pike perch fillet, boil it, and cut into small pieces.
- Pike-perch (zander) fillet: 200 g
2
Pour the grains into a pot, add 2 cups of boiling water, bring to a boil over high heat, add salt, and reduce the heat to minimum.
- Buckwheat groats: 1 glass
- Salt: to taste
3
Remove the lid from the pot and cook for 15 minutes.
4
Add pike perch fillet, finely chopped pepper, and butter to the prepared porridge and mix.
- Pike-perch (zander) fillet: 200 g
- Butter: 50 g
- Ground black pepper: to taste
