Buckwheat porridge with boiled pike perch

Wash the pike perch fillet, boil it, and cut into small pieces.

Pour the grains into a pot, add 2 cups of boiling water, bring to a boil over high heat, add salt, and reduce the heat to minimum.

Remove the lid from the pot and cook for 15 minutes.

Add pike perch fillet, finely chopped pepper, and butter to the prepared porridge and mix.