Breadbox
3 servings
5 minutes
Sukharnitsa is a traditional dish of Russian cuisine, simple yet incredibly cozy. It originated in village homes where every crumb of bread was valued. Sukharnitsa is a warm, rich flavor composition where crispy croutons turn into a soft, tender mass infused with the aromas of butter, onion, and spices. The addition of sour cream finishes the dish with a light tanginess that emphasizes its depth and richness. The dish perfectly warms on cold evenings and evokes nostalgic notes reminiscent of home comfort and ancestral traditions. Sukharnitsa pairs well with strong tea or milk, turning into a hearty breakfast or dinner.
1
Place finely chopped or half-ring sliced onions at the bottom of a deep plate.
- Onion: 0.5 head
2
On top, we sprinkle dried breadcrumbs made from white bread (regular first-grade loaves) baked from milk to brown color.
- White breadcrumbs: 2 glasss
3
Salt, pepper.
- Salt: to taste
- Ground black pepper: to taste
4
We put butter on top.
- Butter: 1 tablespoon
5
Pour boiling water (enough to fully soak the dry bread and make it completely soft).
6
Cover with a plate on top and wait a couple of minutes.
7
We open, add sour cream, and mix.
- Sour cream 25% fat: 5 tablespoon
