Black beans with rice
8 servings
35 minutes
Black beans with rice is a classic combination loved in many cuisines around the world. In the European version of this dish, fresh vegetables, spices, and fragrant rice create a rich flavor. The slight heat of cayenne pepper highlights the deep earthy aroma of the beans, while curry powder and cumin add warm spicy notes. This dish is perfect as a standalone treat or as a side to meat and vegetables. Thanks to the nutrition of beans and rice, it is an excellent choice for a hearty and healthy lunch. It is easy to prepare but offers a rich flavor palette that can captivate even the most discerning gourmets.
1
Heat the oil in a pot over medium heat.
- Olive oil: 1 teaspoon
2
Add onion, pepper, and garlic. Sauté for 4 minutes.
- Onion: 1 head
- Fresh red bell pepper: 1 piece
- Garlic: 3 cloves
3
Add rice and fry at low temperature for 2 minutes.
- Rice: 0.8 glass
4
Add broth, cover with a lid. Cook on low heat for 20 minutes.
- Vegetable broth: 1.5 glass
5
Add spices and black beans.
- Ground caraway: 1 teaspoon
- Curry powder: 1 teaspoon
- Cayenne pepper: 0.5 teaspoon
- Canned black beans: 4 glasss
