Beef with Rosemary and Onion Dressing
4 servings
60 minutes
Beef with rosemary and onion dressing is an exquisite dish of European cuisine that combines simplicity of preparation with richness of flavor. Tender beef tenderloin infused with the aroma of fresh rosemary and the spiciness of a pepper blend is roasted with pieces of butter, giving the meat incredible juiciness. A hint of garlic complements the meat, while caramelized onions and rosemary create a rich sauce that highlights depth of flavor. This dish embodies elegance and comfort, making it perfect for both a festive dinner and a cozy family gathering. The balanced combination of spices and textures makes it a true gastronomic delight capable of captivating even the most discerning gourmets.
1
Prepare beef, rosemary, and a pepper mix.
- Beef tenderloin: 1 kg
- Rosemary: 3 sprigs
- Mixed peppercorns (four peppers): 1 teaspoon
2
Cut the beef tenderloin into medallions, sprinkle with favorite spices, then pound the meat with the sharp side of a knife or simply make shallow frequent cuts.
- Beef tenderloin: 1 kg
- Mixed peppercorns (four peppers): 1 teaspoon
3
Then place on a baking sheet or in a baking dish.
4
Cut the butter into pieces.
- Butter: 100 g
5
Spread butter on each piece of meat and place two sprigs of rosemary in the center.
- Butter: 100 g
- Rosemary: 3 sprigs
6
Chop the garlic into medium-sized pieces.
- Garlic: 3 cloves
7
Sprinkle the meat with garlic and pepper mixture, then place it in the oven for 20 minutes at 180 degrees.
- Garlic: 3 cloves
- Mixed peppercorns (four peppers): 1 teaspoon
8
Take the remaining onion, rosemary, pepper, and a little garlic.
- Onion: 1 head
- Rosemary: 3 sprigs
- Mixed peppercorns (four peppers): 1 teaspoon
- Garlic: 3 cloves
9
Chop everything and remove the rosemary leaves from the stem.
- Rosemary: 3 sprigs
10
Fry the pepper and onion with rosemary in butter until golden brown.
- Mixed peppercorns (four peppers): 1 teaspoon
- Onion: 1 head
- Rosemary: 3 sprigs
- Butter: 100 g
11
Take the cooked meat out of the oven.
12
Pour the onion sauce over the cooked meat.
- Onion: 1 head
- Rosemary: 3 sprigs
- Mixed peppercorns (four peppers): 1 teaspoon
- Garlic: 3 cloves
13
Serve at the table.
