Beef with sweet pepper in teriyaki sauce
2 servings
20 minutes
Beef with sweet pepper in teriyaki sauce is a dish that combines the tenderness of meat with the spicy sweetness of the sauce and the freshness of vegetables. Teriyaki, originating from Japanese cuisine, gives the meat a caramelized glaze with a balance of sweet and salty flavors. Combined with lime juice and the spiciness of Tabasco, the dish acquires a light exotic note. Quick frying preserves the juiciness of the beef, while sesame oil and sesame seeds add a nutty aroma. The dish pairs perfectly with rice, absorbing its softness and creating a harmony of textures. It is suitable for both a cozy home dinner and an impressive treat for guests, showcasing the depth of flavors and aromas of Asian gastronomy adapted in European style.
1
Cut the beef into thin slices no thicker than 3 millimeters. Cut the pepper into small sticks.
- Beef fillet: 400 g
- Sweet pepper (capsicum): 1 piece
2
Heat vegetable and sesame oil in a wok until lightly smoking. Then squeeze in the garlic.
- Vegetable oil: 2 tablespoons
- Sesame oil: 1 teaspoon
- Garlic: 1 clove
3
Quickly fry the beef to keep it juicy (about 3 minutes).
- Beef fillet: 400 g
4
Add teriyaki sauce, hot sauce, lime juice, salt and pepper.
- Teriyaki sauce: 2 tablespoons
- Lime juice: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
- Tabasco original red pepper sauce: to taste
5
Immediately place the chopped pepper in the wok and add sesame seeds. Heat for just one minute. Then remove from heat. Serve immediately, best with rice.
- Sweet pepper (capsicum): 1 piece
- Toasted sesame seeds: 1 tablespoon
