Thai Beef
2 servings
30 minutes
Thai-style beef is a culinary journey to the heart of Thailand, where the aromas of fresh herbs and spices blend with juicy meat. The dish has roots in Thai culinary traditions known for balancing sour, sweet, spicy, and salty flavors. A marinade of cilantro, mint, lime, and soy sauce infuses the meat with rich tones while chili pepper and ginger add zest. Thinly sliced beef soaked in fragrant dressing pairs delicately with fresh cucumbers for lightness and freshness. Served with rice cooked in coconut milk makes the dish truly exquisite, turning an ordinary dinner into a gastronomic delight. Thai-style beef is not just food; it's a small Eastern story full of flavor and passion.
1
Brush the meat with oil and grill for 3-4 minutes on each side.
- Vegetable oil: 1 tablespoon
- Beef: 300 g
2
Mix chopped herbs, peeled and sliced ginger, garlic and pepper, sugar, soy sauce, lime juice, oil, and salt.
- Cilantro: 1 bunch
- Fresh ginger root: 50 g
- Garlic: 3 cloves
- Chili pepper: 1 piece
- Brown sugar: pinch
- Soy sauce: 1 tablespoon
- Lime juice: 0.5 piece
- Vegetable oil: 1 tablespoon
3
Slice the meat into thin pieces and mix with the prepared dressing. Cut the cucumber into thin slices across, place on plates, and top with the meat. Serve with rice cooked in coconut milk.
- Beef: 300 g
- Cucumbers: 1 piece
