Beef Stroganoff in seaside style
1 serving
45 minutes
Beef Stroganoff by the sea is an unusual interpretation of a classic dish, with the key ingredient being sea cucumber that gives it a marine character. The dish combines European culinary traditions with Far Eastern motifs, creating a harmony of flavors. Tender pieces of sea cucumber are sautéed with onions, seasoned with spices, and complemented by a rich red wine sauce that adds deep aroma. Served with crispy fried potatoes and fresh herbs, it makes for a dish that is not only exquisite but also balanced. This treat is an ideal choice for seafood lovers and gastronomic experiments.
1
Boil the cucumaria, cut it into pieces or pass it through a meat grinder with a coarse grate.
- Cucumaria (sea cucumber): 160 g
2
Place in a heated pan, add sautéed onions, sprinkle with salt and pepper, and cook until done.
- Onion: 40 g
- Salt: to taste
- Ground black pepper: to taste
3
Pour with red sauce and bring to a boil.
- Red wine sauce: 80 ml
4
Serve with fried potatoes, sprinkled with chopped herbs.
- Fresh herbs: to taste
