Beef steak on the bone with barbecue sauce
3 servings
120 minutes
Bone-in beef steak with barbecue sauce is the embodiment of rich meat flavor and British gastronomic culture. This recipe combines the classic low-temperature cooking method that keeps the meat tender and juicy with a fragrant barbecue sauce that adds a rich sweet-smoky taste. Roasting after sous-vide enhances the caramelization of the sauce, creating an appetizing crust. Pickled onions and chili peppers add spiciness and freshness, balancing the meaty depth. This dish is perfect for a festive dinner or party where one wants to enjoy the rich flavor of quality meat with vibrant accompaniments.
1
Salt, pepper, and rub the meat with spices.
- Beef: 1.5 kg
- Salt: 7 g
- Ground black pepper: 7 g
- Fennel seeds: 10 g
2
Then sous-vide for 1 hour at a temperature of 60 degrees.
3
After generously pouring with barbecue sauce, bake in the oven at 180 degrees for 30 minutes.
- Barbecue sauce: 150 g
4
Serve with pickled onions and chili peppers.
- Pickled onion: 50 g
- Pickled chili peppers: 50 g
