Beef in spicy sauce with pickled cucumbers
4 servings
60 minutes
Beef in spicy sauce with pickled cucumbers is a dish with a rich flavor, where tender meat absorbs spices and the piquant notes of vegetables. This combination arose from the desire to add spiciness to a traditional meat dish, while pickled cucumbers bring a refreshing tang that balances the heat. European cuisine loves experiments, and this recipe is an example of harmonious flavor balance. The sweet tomato paste softens the heat of cayenne pepper, while zucchini makes the texture more delicate. The dish pairs perfectly with a side of potatoes or rice and especially shines when combined with red wine.
1
Cut the beef into strips and send it to simmer in a hot skillet.
- Beef: 400 g
2
Fry the onion until golden brown
- Onion: 1 piece
3
We clean the zucchini, cut it into strips, and add it to the onion. We also add the spice mixture. Fry for 5-7 minutes.
- Baby courgettes: 1 piece
- Shichimi togarashi (seven-spice blend): 1 teaspoon
- Ground cayenne pepper: to taste
4
Add the sautéed vegetables to the meat, pour in the tomato paste, add a little boiled water, and simmer on low heat until the beef is cooked.
- Tomato paste: 100 g
5
5 minutes before the end of cooking, add the sliced pickles.
- Marinated cucumbers: 3 pieces
