Beef cutlets
8 servings
60 minutes
Basic native food, without which it is impossible to imagine Russian cuisine. Beef gives cutlets a bright hemoglobin character, but in order for such a cutlet to be juicy, it is necessary to put in it a little more beef fat. Cooking a beef cutlet is simple, a similar recipe is in every home, but our sample shows how best to put together simple ingredients so that the cutlet becomes harmonious and the best in the world.
1
Pass the meat through a meat grinder.
- Beef: 500 g
2
Then skip the beef fat and one onion.
- Beef tallow: 160 g
- Onion: 200 g
3
Chop the remaining onion into small cubes.
- Onion: 200 g
4
Fry in butter until translucent.
- Butter: 20 g
5
Add it to the minced meat, also add salt and pepper, mix well and beat the mince. Put it in the refrigerator for 30 minutes.
- Onion: 200 g
- Salt: to taste
- Ground black pepper: to taste
6
After 30 minutes, beat the minced meat again.
7
Shape the patties and coat them in flour.
8
Fry on both sides in vegetable oil until golden brown.
- Vegetable oil: 50 ml
9
Transfer the fried cutlets to the baking sheet.
10
Send to an oven preheated to 180 degrees for 15 minutes. Serve.
