Beef cocoons

Pass the beef through a meat grinder twice, add salt, pepper, egg yolks, finely chopped cilantro and mix well.

Form balls the size of a walnut from this mass.

Dip the prepared balls in egg white, roll in crushed breadcrumbs, dip again in egg white and roll in breadcrumbs again, then fry in oil.

Fry the sliced potatoes separately.

Serve the oil-soaked cocoons with fried potatoes.

Serve the lemon separately.