Beef brisket with lingonberry sauce
6 servings
120 minutes
Beef brisket with lingonberry sauce is a dish that combines the traditions of Russian cuisine with exquisite flavor nuances. The tender meat infused with spices gains a rich taste thanks to the marinade with lingonberry sauce, which adds sweet and sour notes. Baking first in foil and then without it creates the perfect texture: the brisket remains juicy but gets an appetizing crust. The lingonberry sauce is not just an addition but a harmonious accent that highlights the richness of the meat's aroma. This dish is perfect for a cozy family dinner or festive table, especially if garnished with fresh beet leaves. This brisket embodies Russian gastronomic tradition where simplicity meets the delicacy of flavors.
1
Wash and dry the meat.
2
Sprinkle the meat with Adyghe salt.
- Adyghe salt (garlic-herb salt): to taste
3
Brush the brisket with lingonberry sauce.
- Lingonberry sauce: 2 tablespoons
4
Wrap the meat in foil.
5
Put in the refrigerator for 1 hour.
6
Place on parchment in a baking dish.
7
Place in a preheated oven at 200 degrees for 1 hour.
8
Take out of the oven.
9
Unroll the foil and place the brisket on parchment.
10
Put in the oven for another 15 minutes. Remove from the oven. Serve with lingonberry sauce. Garnish with beet leaves for serving.
- Lingonberry sauce: 2 tablespoons
- Beet greens (leaves): 2 pieces
