Beef brisket with horseradish sauce
6 servings
225 minutes
Beef brisket with horseradish sauce is a traditional dish of Bashkir cuisine that embodies the rich flavor of the steppe region. Slowly braised meat achieves incredible tenderness, while golden onions add a gentle sweetness. The horseradish sauce highlights the aroma of the beef and adds a spicy sharpness, creating a perfect balance of flavors. This dish is served at family celebrations and gatherings, accompanied by fresh bread and herbs. Historically, it originated in nomadic traditions where meat was cooked slowly to preserve its juiciness and rich taste. Beef brisket with horseradish sauce is a gastronomic journey into the heart of Bashkir culinary art, where each bite is filled with the warmth of home.
1
In a large skillet, heat vegetable oil well. Add the meat and brown it. Transfer to a plate.
- Vegetable oil: 1 tablespoon
- Beef brisket: 2 kg
2
Add thinly sliced onion to the pan and sauté over medium heat until golden for 3 minutes.
- Onion: 2 heads
3
Place the meat with the onion in the pan, add 0.75 cup of broth and minced garlic. Bring to a boil and reduce the heat. Cover and simmer for 3-3.5 hours until tender. Transfer the brisket to a plate and keep warm.
- Beef brisket: 2 kg
- Beef stock: 0.8 glass
- Garlic: 2 cloves
4
Increase the heat to medium and reduce the juices in the pan by half, about 5 minutes. Add horseradish.
- Horseradish: 75 g
5
Slice the brisket and serve with sauce.
- Beef brisket: 2 kg
