Basmati rice with shrimp and bacon

Rinse the rice, add it to boiling salted water, cook until done, and drain in a colander.

Wash the onion and chop it coarsely.

Cut the bacon into strips.

Peel, wash, and slice the garlic into thin slices.

Heat olive oil in a pan, add green onions, bacon, and garlic, and fry for 3-4 minutes, then add sour cream or cream, reduce heat and stir.

Add peeled shrimp, 2 tablespoons of water to the pan and simmer for a few minutes until the shrimp turn opaque.

Add the rice to the same pan, stir, and cook for another minute.

Before serving, garnish the cooked porridge with chives.